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Coconut Oil

Coconut Oil

My good friend Richard was the first person to introduce me to the wonders of coconut oil. Originally from Columbia, Richard is an expert on Latin American cuisine and an all-around mago (that’s wizard to you) in the kitchen. He’s been cooking with coconut oil for...
Welcome to the Flavorhood

Welcome to the Flavorhood

It’s hard to beat the convenience of a one-stop supermarket like a Whole Foods or Fairway, where everything is under one roof. But when I have the time I like to visit independant speciality shops that stock the variety of products and flavors from you just can’t find...
Podcasts for Foodies

Podcasts for Foodies

When you love something – the way I love good food and great recipes – then you want to tell it to the world. And while I also love to do the talking on my blog, I sometimes like to listen to others. This is where podcasts come in, and luckily for us...
Fresh Herbs Are An Affordable Luxury

Fresh Herbs Are An Affordable Luxury

When I was young, my mom used to buy dry spices in 99 cent bulk-sized containers. They looked like sawdust and tasted worse. I always hated parsley because I only ever knew it as colored dust. When I finally had access to fresh parsley, it was a revelation. It’s like...